CHIN-CHIN
CHIN-CHIN
Recipe
Flour -
1.5kg
Butter - Btw
200g – 250g or 250ml veg. Oil
Sugar - 12
tablespoon
Milk -
3 tablespoon
Nutmeg (1) -
1
tablespoon ground nutmeg
Water - 350ml
Flavor - Vanilla
or coconut extract
Eggs - (2)
Direction
1. Filter the
flour in a bowl and combine the dry ingredients (Salt, Baking powder, nutmeg
e.t.c) until evenly combined
2. Add the
butter (margarine) over the surface of the dry ingredients and rub well until
the mixture looks like coarse crumbs.
3. Combine the
eggs and milk (if evaporated) in a separate bowl and whisk together.
4. Add the
vanilla and whisk again.
5. Add the
sugar and water (if you are not using evaporated milk) and whisk again until it
is also evenly combined with the other ingredients.
6. Gradually
combine the dry and wet ingredients. Form a well in the center of the dry
ingredients and pour the egg mixture inside this well, then gradually mix the
dry ingredients from the sides of the well into center. Continue mixing until
the wet and dry ingredients are fully combined.
7. Turn the dough
out onto a clean, lightly floured surface and knead the dough by hand several
times, just long enough for it to become smooth and somewhat elastic and leave
for some time.
8. Use floured
rolling pin to roll the dough out until it is an even ½ pinch (0.6cm) thick all
the way around.
9. Use a knife
or Pizza cutter to cut the rectangle dough into strips and cut into squares of
desired sizes.
10. Fry the
chin-chin in batches in hot oil.
For Crunchy
Chin-Chin
Flour - 1kg
Milk - 75ml
or 75g powdered milk
Sugar - 200g
Margarine - 125kg
Nutmeg - 2
medium size of 2 teaspoon of ground nutmeg
Baking
Powder - 1 tablespoon
Salt - 2 pinches of salt
Water - 250ml
For Soft
Chin-Chin
Same
measurement but
Milk – 150g
Sugar – 275g
Note: If you are using powdered milk,
mix milk and sugar and add 75ml/150ml of water.
For coconut
chin-chin, make use of coconut milk.
For Ginger
Chin-chin, Grate the ginger and extract the juice.
For pepper Chin-Chin,
Add black pepper or Cameroon pepper.
Chin-Chin
(Large Quantity)
Recipe
Flour - 3 paint plastic (9kg)
Sugar - 2½
Cup Of Sugar (2kg)
Butter - 1.5kg
or 6 sachet of 250g
Baking
Powder- 6 tablespoon
Salt - 1 tablespoon
Egg - 20
Milk - 200g
Flavour - 3
Bottles (Vanilla, Strawberry, Butterscotch)
Vegetable
Oil - 6 bottles (5kg)
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