GIZ-DODO

GIZ-DODO

Recipe

Chicken gizzard

Plantain (very ripe but not over ripe)

Large fresh tomato

Corn pepper to suit your taste

Red bell pepper (optional)

Teaspoon ground crayfish (optional)

Large onion ball

Garlic clove or ½ teaspoon garlic powder

Teaspoon each of curry and thyme

Stock cubes

Vegetable oil (enough for frying)

Note:

If you have chicken stew, you won’t need the tomatoes and peppers.

To garnish

I red bell pepper (chopped in tiny cubes)

I green bell pepper (chopped in tiny cubes)

I small red onion (chopped in tiny cubes)

Method

1.     Wash the gizzard properly.

2.     Season and cook until tender and allow the water to dry with it.

3.     Fry the chopped plantain and set aside.

4.     Make the sauce and allow it to dry.

5.     Pour the gizzard to the sauce and simmer for 1 minute.

6.     Add the fried plantain, chopped onion, green and red pepper.

7.     Mix thoroughly and put off the heat