PLANTAIN MOSA

PLANTAIN MOSA

Recipe (For 16 medium plantain mosa)

Over ripe plantain                       -           1

Plain flour                                       -           3 heaped tablespoons

Fast action yeast                           -           2 teaspoon

Warm water                                   -           8 tablespoon

Hebanero pepper/ground cayenne pepper

Salt to taste

Vegetable Oil for frying

Method

1.     Activate the yeast for 10 minutes.

2.     Blend the plantain or mash with a fork and pour into the yeast.

3.     Add the salt, flour and other desired recipe and mix very well.

4.     Allow to prove for almost 3o-40 minutes.

5.     Then add the pepper and mix together

6.     Fry in a deep heated oil.

7.     Serve along with Samosa, spring roll and peppered gizzard.

Note:

·  Other recipe may be added like nutmeg, cinnamon e.t.c. but it is better for it to be simple.

·  You may use banana but not over ripped