SPRING ROLL

SPRING ROLL

Recipe for pastry

Same as for samosa

Recipe for spring roll filling

v Cabbage

v Chicken

v Carrot

v Spring onion

v Onion

v Sweet corn

v Chili pepper

v Soy sauce

v Maggi

v Salt

v Curry

v Thyme

Method

1.        Slice the vegetables to give a long shape

2.        Put a little butter or vegetable oil in the non-stick pan.

3.        Add onions and allow to fry a little

4.        Add the cabbage and stir for 2mins.

5.        Add  the shredded chicken and stir

6.        Add the carrot and stir for 2mins

7.        Add the spring onion and the Sweet corn and stir.

8.        Add the chili, maggi, curry, thyme and salt and stir for 2mins.

9.        Add the soy sauce and stir

10.  Put in a drainer to drain off the excess oil

Note: Boil the chicken, remove the skin and shred.

Wrapping of spring roll

1.     Get your paper

2.     Put in the fillings at one end and roll in once like sausage roll and gum

3.     Roll in by the sides to protect the fillings from pouring away and gum

4.     Roll from where you put in the fillings till you get to the of the paper

5.     Gum the end with the barter.

Measurement for spring roll and Samosa dough (for 250 papers)

Flour                          -           1 paint = 3kg

Corn starch              -           3tablespoon

Baking powder       -           1 tablespoon

Sugar                         -           ½ tablespoon

Salt                             -           leveled teaspoon

Milk                            -           250g

Nutmeg                     -           1 big size