FISH IN BARTER

FISH IN BARTER     

Recipe

Fish (any type preferable croaker) of 2 medium size

Spices/ herbs (pasley, spring onion

½ Celery  ½ ginger etc).

2 Spirit of pasley.

1 stem of spring onion

½  a stem of celery

4 Cloves of garlic

½ an inch of ginger

¼ of a medium onion

1 stock of bullion

A cup of flour

½ teaspoon of baking powder

Salt to taste.

Vegetable oil for frying

Method

1.     Make the marinade by blending the herbs and the spices together (Add, the garlic, ginger, pasley, celery, spring onion and  chopped onion, stock bullon and add about 2 tablespoon of water and blend).

2.     Wash the fish and cut into small pieces (as thinly as possible).

3.     Remove all the intensive and wash thoroughly and dram.

4.     Add salt and a tablespoon of manade into the fish & mix  and salt aside.

5.     Make the barter by adding a ¼ teaspoon of salt, ½ a teaspoon of baking powder & mix add some water and mix Note: you could add pepper when blending your marinade.

6.     Set aside some dry flour in a plate.

7.     Take a slice of the marinated fish and dip into the flour that has been set aside. This helps the barter to stick properly to the fish.

8.     Dip it into the barter and put in the heated oil to cook for about 10 mins.

9.     Flip to the other side and allow to cook for about 5 mins.

    10.   Serve with potatoes fries or plantain fries.

Note:

It could be chicken remove the skin, season the chicken the same way with the fish and boil for 10 mins before dipping into the barter.