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FISH IN BARTER

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FISH IN BARTER        Recipe Fish (any type preferable croaker) of 2 medium size Spices/ herbs (pasley, spring onion ½ Celery   ½ ginger etc). 2 Spirit of pasley. 1 stem of spring onion ½   a stem of celery 4 Cloves of garlic ½ an inch of ginger ¼ of a medium onion 1 stock of bullion A cup of flour ½ teaspoon of baking powder Salt to taste. Vegetable oil for frying Method 1.      Make the marinade by blending the herbs and the spices together (Add, the garlic, ginger, pasley, celery, spring onion and   chopped onion, stock bullon and add about 2 tablespoon of water and blend). 2.      Wash the fish and cut into small pieces (as thinly as possible). 3.      Remove all the intensive and wash thoroughly and dram. 4.      Add salt and a tablespoon of manade into the fish & mix   and salt aside. 5.   ...

GIZ-DODO

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GIZ-DODO Recipe Chicken gizzard Plantain (very ripe but not over ripe) Large fresh tomato Corn pepper to suit your taste Red bell pepper (optional) Teaspoon ground crayfish (optional) Large onion ball Garlic clove or ½ teaspoon garlic powder Teaspoon each of curry and thyme Stock cubes Vegetable oil (enough for frying) Note: If you have chicken stew, you won’t need the tomatoes and peppers. To garnish I red bell pepper (chopped in tiny cubes) I green bell pepper (chopped in tiny cubes) I small red onion (chopped in tiny cubes) Method 1.      Wash the gizzard properly. 2.      Season and cook until tender and allow the water to dry with it. 3.      Fry the chopped plantain and set aside. 4.      Make the sauce and allow it to dry. 5.      Pour the gizzard to the sauce and simmer for 1 minute. 6.      Add...

PEPPERED GIZZARDS

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PEPPERED GIZZARDS Recipe Gizzard                                            -            Chopped onion                             -            1 Thyme                                              -            2 teaspoons Garlic Cloves (minced)      ...

PEPPERED CHICKEN

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PEPPERED CHICKEN Recipe Chicken (preferable Hen)                         -            1.2kg Bell peppers                                                  -            2 Scotch bonnet peppers/Habanero       -            1-2 Onions                                                          -            2 med...

PLANTAIN MOSA

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PLANTAIN MOSA Recipe ( For 16 medium plantain mosa) Over ripe plantain                       -           1 Plain flour                                       -            3 heaped tablespoons Fast action yeast                            -            2 teaspoon Warm water                          ...

SWEET PASTRY (SPECIAL PUFF PUFF)

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SWEET PASTRY (SPECIAL PUFF PUFF) Recipe: Flour               -            500g Sugar             -            4 tablespoons Salt                  -            2 Pinches Yeast               -            ½ tablespoon Onions            -            1 medium bulb Nutmeg           -            ½ teaspoon Egg               ...

SPRING ROLL

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SPRING ROLL Recipe for pastry Same as for samosa Recipe for spring roll filling v Cabbage v Chicken v Carrot v Spring onion v Onion v Sweet corn v Chili pepper v Soy sauce v Maggi v Salt v Curry v Thyme Method 1.         Slice the vegetables to give a long shape 2.         Put a little butter or vegetable oil in the non-stick pan. 3.         Add onions and allow to fry a little 4.         Add the cabbage and stir for 2mins. 5.         Add  the shredded chicken and stir 6.         Add the carrot and stir for 2mins 7.         Add the spring onion and the Sweet corn and stir. 8.         Add the chili, maggi, curry, thyme and salt and stir for 2mins...