Klemzzy World

GIZ-DODO Recipe Chicken gizzard Plantain (very ripe but not over ripe) Large fresh tomato Corn pepper to suit your taste Red bell pepper (optional) Teaspoon ground crayfish (optional) Large onion ball Garlic clove or ½ teaspoon garlic powder Teaspoon each of curry and thyme Stock cubes Vegetable oil (enough for frying) Note: If you have chicken stew, you won’t need the tomatoes and peppers. To garnish I red bell pepper (chopped in tiny cubes) I green bell pepper (chopped in tiny cubes) I small red onion (chopped in tiny cubes) Method 1.      Wash the gizzard properly. 2.      Season and cook until tender and allow the water to dry with it. 3.      Fry the chopped plantain and set aside. 4.      Make the sauce and allow it to dry. 5.      Pour the gizzard to the sauce and simmer for 1 minute. 6.      Add...

PEPPERED GIZZARDS Recipe Gizzard                                            -            Chopped onion                             -            1 Thyme                                              -            2 teaspoons Garlic Cloves (minced)      ...

PEPPERED CHICKEN Recipe Chicken (preferable Hen)                         -            1.2kg Bell peppers                                                  -            2 Scotch bonnet peppers/Habanero       -            1-2 Onions                                                          -            2 med...

PLANTAIN MOSA Recipe ( For 16 medium plantain mosa) Over ripe plantain                       -           1 Plain flour                                       -            3 heaped tablespoons Fast action yeast                            -            2 teaspoon Warm water                          ...

SWEET PASTRY (SPECIAL PUFF PUFF) Recipe: Flour               -            500g Sugar             -            4 tablespoons Salt                  -            2 Pinches Yeast               -            ½ tablespoon Onions            -            1 medium bulb Nutmeg           -            ½ teaspoon Egg               ...

SPRING ROLL Recipe for pastry Same as for samosa Recipe for spring roll filling v Cabbage v Chicken v Carrot v Spring onion v Onion v Sweet corn v Chili pepper v Soy sauce v Maggi v Salt v Curry v Thyme Method 1.         Slice the vegetables to give a long shape 2.         Put a little butter or vegetable oil in the non-stick pan. 3.         Add onions and allow to fry a little 4.         Add the cabbage and stir for 2mins. 5.         Add  the shredded chicken and stir 6.         Add the carrot and stir for 2mins 7.         Add the spring onion and the Sweet corn and stir. 8.         Add the chili, maggi, curry, thyme and salt and stir for 2mins...

SAMOSA Recipe for Pastry v Flour v Sugar v Corn starch v Baking powder v Milk v Egg v Nutmeg v Salt METHOD 1.      Mix flour, sugar, corn starch, nutmeg and salt together. 2.      Beat the egg and add water to it. 3.      Pour into the flour (dry ingredients) and allow to prove for about 30mins Note:   If evaporated milk is to be used pour it into the beaten egg mixed with water. 4.      Get the non-stick pan, rub oil on it and allow to dry 5.      Pick the brush, dip in the pastry and rub it round the non-stick pan 6.      Pick immediately and keep in on floured tray Recipe for samosa fillings v Minced meat v Green pepper v Carrot v Sweet corn v Spring onion v Onion v Maggi v Salt v Ginger v Garlic v Curry & thyme Method 1.      Put a little oil (...